Red Bean, Peach Gum and Tremella Soup

Overview

After peach gum is boiled, if it doesn't have the reddish brown color, it would look transparent at first glance, like a bowl of thick soup without any ingredients. When you eat it, it feels slippery and slips into your stomach without any feeling. It seems to lack a sense of reality. Then make peach gum and white fungus soup, increase the amount of peach gum, and add some red beans to add a little grainy texture, so as not to be confused about eating without eating anything. Peach gum and white fungus nourish yin and moisturize dryness, while red beans nourish blood and strengthen the spleen. In fact, you can also stew the wolfberries together, but if you don’t like the stewed wolfberries until they are soft and rotten, just throw a handful into the pot. . .

Tags

• soup
• common dishes
• honey
• peach gum
• red beans
• tremella
• wolfberry

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Pour water into peach gum and soak for 12 hours

   

3. 3 Soak white fungus in water for 3 hours

   

4. 4 Peach gum and Tremella fuciformis increased respectively

   

5. 5 Wash the white fungus and tear it into small pieces

   

6. 6 Remove impurities from peach gum, rinse and remove

   

7. 7 Pour white fungus and peach gum into the stew pot

   

8. 8 Wash and drain red beans

   

9. 9 Pour into stew pot

   

10. 10 Add appropriate amount of water

    

11. 11 Pour appropriate amount of water into the electric stew pot

    

12. 12 Put into stew pot

    

13. 13 Cover, simmer over low heat for about 3-5 hours

    

14. 14 Crispy beans, glutinous ears, turn off the heat

    

15. 15 Take it out, add honey, wolfberry and mix thoroughly before eating