Shredded oyster and radish

Overview

Oyster, commonly known as oyster, also known as oyster yellow and sea oyster. Shellfish, class Lavalbranchia, family Oysteridae. Oyster meat is smooth, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It is known as the milk of the sea.

Tags

• vegetarian dishes
• cucumber
• oyster cricket
• white radish
• carrot
• salt

Ingredients

Steps

1. 1 Wash the oysters.

   

2. 2 Finely chop onion and ginger.

   

3. 3 Cut white radish, carrot, and cucumber into shreds and set aside.

   

4. 4 Pour oil into the pot, add onion and ginger and saute until fragrant.

   

5. 5 Add water and a spoonful of salt.

   

6. 6 After the water boils, add shredded white radish and carrots.

   

7. 7 Add oyster crickets.

   

8. 8 Add the cucumber and bring to the boil.

   

9. 9 Done.