Fried shrimp

Overview

It was all because of the business trip. Before setting off, I have to make something delicious for Brother Lou, who is careless.

Thaw the shrimps, wash and drain, marinate with half a teaspoon of salt and a teaspoon of cooking wine for 10 minutes, stirring with chopsticks to make them evenly marinated and flavorful.
After 10 minutes, beat in one egg, one spoonful of starch and one spoonful of flour. Mix well and hang the paste. Not too thin and not too thick.
Hanging in a sticky state.
Heat 70% of the oil in the pot and quickly add the shrimps one at a time. Fry for 30 seconds, when the batter on the surface turns golden brown, remove and drain.
Plate ready! Paired with salt and pepper, it’s delicious. The disadvantage is that it’s fried into too little pieces and is too mushy.
How tempting!