Milk bun

Overview

How to cook Milk bun at home

Ingredients: 280g cake flour, 20g milk powder, 160g milk, 40g sugar, 1 egg, 30g butter, 3g yeast
Knead out the film using the oil method and ferment until 2-3 times in size
After fermentation, take out the exhaust gas
Divide into 12 small portions, roll into balls, and bake for 15 minutes
After rolling them into long strips, roll them up
Arrange into baking pan
Carry out secondary fermentation
Preheat the oven to 170 degrees, middle rack, about 20 minutes
Finished product