Strawberry Apple Juice - a complete nutritional juice rich in fiber
Overview
Modern people are paying more and more attention to healthy eating. Many families will say no to the various additive drinks bought from outside and squeeze the juice by themselves. Therefore, going from juicer to original juicer has become the choice of many skilled housewives. However, the problem arises. After the fruit is squeezed and the residue is discarded, the important part of the fruit, cellulose, is also rejected by us. Fortunately, now I have a Vishmet broken-wall cooking machine. Its powerful horsepower and unique food extraction mesh technology can instantly puree fruits into non-stratified juice. So we can absorb even the nutrients of fiber and peel and seeds. The juice produced with the extraction concentration mesh is more delicate and delicious, and it is easy for the human body to fully absorb different nutrients.
Tags
Ingredients
Steps
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Set aside fruit.
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Soak the strawberries in salt water for a while, then wash them with water and remove the stems. Wash the apples and peel them, but do not remove the cores.
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Place the extraction concentration net into the cooking cup and install it.
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Cover the lid, install the feeding port, put the fruit in through the feeding port, remove the feeding port and close the lid. (If you like dessert, you can add some rock sugar appropriately)
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Pour an appropriate amount of cold water into the cooking cup and place it on the food processor.
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Start an automatic program for fruits and vegetables, and a cup of juice with full nutrition and no waste is ready.
