Bacon Blossom Bread

Overview

Think about it at banquets or festivals. When you serve a plate of heart-warming flower bread, you will definitely receive countless likes. I prefer salty bread. This bacon cheese bread is really delicious, try it, you will definitely like it.

Tags

• baking
• bacon
• butter
• egg
• egg liquid
• high gluten flour
• mozzarella cheese
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Cut the butter into small pieces ahead of time and soften it. Put the dough ingredients except butter into the bread machine according to the method of liquid first and then flour. Make a well in the middle of the flour, add yeast, and start the dough mixing function to knead the dough.

   

2. 2 When the dough is stretched with your hands and forms a thick film, but easy to break.

   

3. 3 Add previously softened butter. Start the dough mixing program of the bread machine and wait for about 30 minutes.

   

4. 4 Kneading is complete when the dough stretches out with your hands and becomes a thin film that is not easily broken.

   

5. 5 Make the dough into a round shape, cover it with plastic wrap, and start the bread machine's fermentation function.

   

6. 6 The dough can be fermented until it is 2-2.5 times the size of the original dough.

   

7. 7 Take out the dough and use a rolling pin to flatten it out.

   

8. 8 Divide the dough into 16 equal portions. Cover with plastic wrap and let rest for about 20 minutes.

   

9. 9 Dice bacon. Put it into the wok and stir-fry for a while, don't fry for too long.

   

10. 10 Shred the mozzarella cheese.

    

11. 11 Roll the risen dough into a round shape.

    

12. 12 Add some bacon bits and shredded mozzarella cheese.

    

13. 13 Fold in half and pinch the edge tightly. Be sure to squeeze it tightly, otherwise it will be easy to speak.

    

14. 14 Place into a greased eight-inch pizza pan. The arrangement is as shown in the picture. The middle piece of bread should be closed like a bun, and then the seam should be facing down.

    

15. 15 Place the bread base in the oven and put some hot water under the bread base. Start the oven fermentation function.

    

16. 16 The bread embryo can be fermented until it is 2-2.5 times the size of the original dough. Take it out. At this point you can preheat the oven. Brush the surface of the bread with egg wash and place in the middle rack of the preheated oven at 180°C for 25 minutes. When the surface of the bread is browned, cover it with tin foil.

    

17. 17 Unmold the baked bread and place on a baking sheet to cool. When the bread is warm, it can be sealed and packaged in a plastic bag.