old cake

Overview

At the request of my family, I made an old cake. The old cake has a different texture from the chiffon cake. It melts in your mouth, but it is also soft and puffy, and has a chewy texture.

Tags

• baking
• edible oil
• egg
• honey
• low gluten flour
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Beat eggs, sugar, and honey into an oil-free and water-free basin.

   

2. 2 Whip it until thick and sift in the cake flour.

   

3. 3 Fold the cake batter evenly.

   

4. 4 Pour the cake batter into the mold until it is 80% full. Preheat the oven for 5 to 10 minutes and bake at 170 degrees for 20 minutes.

   

5. 5 The finished product comes out without collapse or sinking, and the effect is good.

   

6. 6 This plate is also very good. The old cake has a chewy texture and is soft and puffy.