Meat floss and egg pancakes

Overview

Ingredients are readily available, suitable for those who want to eat pancakes but are worried that the stall is unhygienic, don’t care if there are fried dough sticks in them, don’t like the smell of green onions but want a tube with green onions, and prepare breakfast snacks for children

Tags

Ingredients

Steps

  1. As for ordinary eggs, one is enough in one pancake. You can also save half and half. If you have to put more than two eggs in one pancake, I suggest you skip the noodles and spread the eggs directly.

  2. I use long sausages like those from supermarket freezers. Ham sausages and bacon are also OK. It’s better to cut them into small pieces and make them into small dices. The dices are about the same size as chopped green onions and will look better. Of course, they can also be sliced

  3. green onion, chopped

  4. Just use an ordinary spoon to scoop the flour and starch. Keep it pointed. Mix well and add water. Stir it into a soup. The small soup bowl is about half a bowl. This is the amount of two cakes. It should be thinner so that it can be spread evenly. You can add some salt. The places where the sausage is not sprinkled will also have a flavor

  5. Add oil to the pan

  6. When the oil is hot, lower the heat like this

  7. Put the batter and try to turn the pan to spread it as flat as possible. The vegetable oil used is a bit yellow

  8. If the surface of the batter is a little dry, beat in the eggs

  9. Use a flat-bottomed spoon to break up the egg yolks and spread them all over the dough

  10. After applying it, it basically looks like this. One egg has been fully covered with one layer

  11. Sprinkle chopped green onion

  12. Sprinkle with chopped sausage,

  13. Increase the heat. If there are bubbles in the middle of the cake and the edges can be lifted, use a spatula to turn the cake over. If you are good at it, you can use your hands and be careful to iron it

  14. It looks much uglier when turned over

  15. Add chopped sausage and meat floss to this side

  16. Roll up along one side

  17. Take out of the pot