Crispy Peanut River Prawns

Overview

The price of river prawns is very cheap now. I bought some yesterday for Dad Niu to drink with. Instead of deep-frying, I seasoned it with salad oil, fine salt, and pepper, and then baked it in the oven at high temperature until crispy. It’s very simple and quick. You can try it if you like it.

Tags

• hot dishes
• home cooking
• oven dishes
• dinner
• students
• peanuts
• river shrimp
• salad oil
• fine salt
• pepper

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Wash the river shrimps with fine salt, then drain them into clean water and set aside.

   

3. 3 Season with salad oil, chili pepper, and fine salt and pepper.

   

4. 4 Then pour water into the baking pan.

   

5. 5 Bake in the oven at 230 degrees for 20 minutes.

   

6. 6 Then add the peanuts and bake at 150 degrees for 15 minutes.

   

7. 7 In this way, a portion of pepper-flavored peanut river shrimp is completed.