Braised Chicken Feet

Overview

Braised chicken feet was a rare delicacy in that era of scarce supplies. I remember eating it only during the Chinese New Year when I was a kid. After graduating from college, I would really miss the various kinds of braised dishes my mother made. I would call her to learn from her, and gradually I could make her taste. When I was homesick, I would cook a plate of chicken feet and catch up on a TV series. My days were no longer so lonely, and I would sigh that life is so beautiful. In the banquet, braised chicken feet can play an appetizing role and can affect the taste nerves of a table of diners. Chicken feet are rich in calcium and collagen. You won’t gain weight if you eat more of them. Proper intake can not only soften blood vessels, but also has beautifying effects. Chicken feet can eliminate edema, improve immunity, lower blood pressure, buffer anemia, and is beneficial to growth and development. Making your own is clean and delicious and will make you feel great.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• banquet
• chicken essence
• chicken feet
• old soy sauce
• spices
• brine
• salt

Ingredients

Steps

1. 1 Wash the chicken feet, cook in a pot for 20 minutes, drain and set aside.

   

2. 2 Pour water again, add 2 tablespoons of salt, and soak for 30 minutes.

   

3. 3 Pour the claws and water into a small soup pot, and pour in a bowl of brine that you made yourself.

   

4. 4 Pour in appropriate amounts of spices, such as star anise, fennel, bay leaves, cardamom, and cinnamon.

   

5. 5 Pour in a small amount of kaempferol.

   

6. 6 Pour in a small spoonful of chicken essence

   

7. 7 Pour in a spoonful of red soy sauce, which is dark soy sauce, and continue to simmer over low heat for 20 minutes.

   

8. 8 After 20 minutes, remove from the pan, drain and let cool.

   

9. 9 The aroma fills the room and I can't stop talking.