Sago fruit in coconut milk

Sago fruit in coconut milk

Overview

Coconut milk sago fruit scoop is a dessert that everyone loves. It has bright colors, a sweet and refreshing taste, and a rich coconut aroma with a long aftertaste. In the hot summer, a bowl of cold and sweet fruit scoop can relieve the heat and satisfy your cravings. Moreover, this seemingly complicated dessert is super easy to make.

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Ingredients

Steps

  1. Prepare 60 grams of sago. Do not wash or soak the sago.

    Sago fruit in coconut milk step 1

  2. Put more water in the pot, and then add the sago after the water boils. Just let the sago roll in the pot without covering the lid.

    Sago fruit in coconut milk step 2

  3. Cook for about 15 minutes. When you see that there is only a small white spot left in the sago, turn off the heat, cover the pot and simmer for 5 minutes.

    Sago fruit in coconut milk step 3

  4. The white spots of the stewed sago will disappear. This is the effect of being cooked. Rinse it with cold water several times until the sago becomes fresh and not sticky.

    Sago fruit in coconut milk step 4

  5. Add coconut milk. I like this brand endorsed by Xiao Yanzi because it contains coconut pulp.

    Sago fruit in coconut milk step 5

  6. Sago with coconut milk

    Sago fruit in coconut milk step 6

  7. During the process of cooking sago, cut the fruits. I used watermelon, dragon fruit, mango, blueberry, lychee and kiwi. You can dig them into balls or cut them into pieces. You can put the fruits as you like. The colors should be rich.

    Sago fruit in coconut milk step 7

  8. Put all the fruits into the sago and put it in the refrigerator for two hours. If you are in a hurry to eat it, put the coconut milk in the refrigerator in advance, so that when you pour the coconut milk into the sago, it will be cold.

    Sago fruit in coconut milk step 8

  9. Everyone is full of praise for entertaining friends. Well, all my friends are foodies😅😅

    Sago fruit in coconut milk step 9