Shredded king oyster mushrooms

Overview

Pleurotus eryngii is rich in nutrients and delicious.

Wash the king oyster mushrooms and tear them into small strips by hand
Line a baking sheet with tin foil, spread the king oyster mushrooms flat, and bake at 160 degrees for 8 minutes, then turn over and bake for another 8 minutes. This is mainly done to remove the moisture from the king oyster mushrooms.
Pour twice as much oil into the pot as usual for cooking, add the king oyster mushrooms and fry for a while.
Pour out half of the oil, add dark soy sauce, scallions, and sugar to the pot, stir-fry until fragrant, finally add chicken essence, and sprinkle with pepper.
It’s delicious, delicious, and what makes me happy is that my daughter, who never eats mushrooms, actually likes this recipe. It feels like a sense of accomplishment, hahaha.