bayberry wine
Overview
The nutrition and efficacy of fruit wine are recognized and accepted by more and more people. It is always beneficial to store some appropriately during the seasons when various fruits are on the market. This is bayberry wine that has just been soaked for twenty days. It has the fruity aroma of bayberry, refreshing and sweet. Drinking it in midsummer makes people feel refreshed, relieves heat and relieves fatigue. Drinking it when you have diarrhea can stop diarrhea and has an astringent effect. Bayberry wine can not only beautify and nourish the skin, but also has the functions of eliminating food and dehumidification, promoting fluid production, relieving cough and aiding digestion (see Baidu)
Tags
Ingredients
Steps
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Get the ingredients ready. Rinse the glass bottle several times with boiling water, sterilize and dry it for later use.
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Cut off the fruit stems of bayberry.
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Put it into a clean, oil-free and water-free container, pour some wine, soak the bayberries for a while, and wash away the impurities and dust in the bayberries.
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Take it out and place it in a cool and ventilated place to dry.
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Put the dried bayberry with a layer of rock sugar and a layer of bayberry into a glass bottle, pour in white wine, and the wine should foam over the bayberry.
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Seal the mouth of the bottle with plastic wrap, cap the bottle, and store it in a cool, dry place. You can drink it after three months.
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A bottle of bayberry wine, the darkest one in the middle is mulberry wine, and the remaining bottle is cherry wine.
