【Oster Recipe】Thai Style Mango Coconut Milk Sago

【Oster Recipe】Thai Style Mango Coconut Milk Sago

Overview

Every summer, I miss the beauty and customs of the Thai islands. Of course, there are also fresh and delicious mangoes and coconut juice on the islands. They are also nutritious foods. They can also relieve symptoms such as loss of appetite, dizziness and vomiting in the hot summer. I never thought that this delicious drink can have such effects. This Thai-style special drink can also be easily made at home~~~

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Ingredients

Steps

  1. After the sago is cooked, place it in the refrigerator to chill

    【Oster Recipe】Thai Style Mango Coconut Milk Sago step 1

  2. Wash and peel the mango and cut into small pieces

    【Oster Recipe】Thai Style Mango Coconut Milk Sago step 2

  3. Pour the cut mango pieces and coconut milk into the Mason cup and cover the Mason cup

    【Oster Recipe】Thai Style Mango Coconut Milk Sago step 3

  4. Turn the Mason cup clockwise, start the blender and wait for about 20 seconds. Add the appropriate amount of sago according to your preference

    【Oster Recipe】Thai Style Mango Coconut Milk Sago step 4

  5. Replace it with a sealed storage lid and you can take it with you when you go out

    【Oster Recipe】Thai Style Mango Coconut Milk Sago step 5