Sleeping Beauty no-knead bread made in a cast iron pan
Overview
Some people say that baking is a happy thing, especially when you open the oven, brew a cup of coffee or tea with freshly baked bread, and fill the room with the aroma of bread. At that moment, happiness arises spontaneously. But this moment of happiness requires a long time of preparation, kneading dough, fermentation, etc., which is complicated and trivial. Today we will introduce to you a method of making bread that does not require kneading. If you are too lazy to knead the dough by hand, and if you like to eat simple and textured bread, you must try this method. It is incredibly simple and wonderful. Once you try it, you will fall in love with it.
Tags
Ingredients
Steps
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Pour all the ingredients into the enamel pot one by one, stir the flour and water evenly with your hands, cover the pot and let it sit at room temperature for 14 hours until the dough is fully fermented.
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Take out the dough, place it on a floured board, and knead it by folding it in half. Finally, sprinkle a little dry flour on the dough and let it rise for a second time, about 30 minutes.
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Grease the bottom of a cast iron pan with base oil and place the kneaded dough into the pan.
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Set the oven to 220 degrees to preheat, place the enamel pot with the dough in the oven together with the lid and bake for 25 minutes.
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After 25 minutes, open the oven, take out the pot lid, and continue baking for 10 minutes. When the surface of the bread is slightly golden, take it out.
