Qiaoguo

Overview

Qiaoguo refers to Qixi fruit, Qiqiaoguozi, also known as Qiaoshi or Qiaotongue. At the same time, there is also Shandong Qiaoguo with Jiaodong characteristics. There are special Qiaoguo clips, that is, molds, when making them. Most of the clips for Qiaoguo are carved from jujube and pear wood.

Tags

• staple food
• pasta
• home cooking
• autumn recipes
• lunch
• dinner
• egg
• flour
• peanut oil
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 One egg and milk in the container weigh a total of 140 grams

   

2. 2 Add 2.5 grams of yeast and mix well

   

3. 3 Add flour, sugar, peanut oil

   

4. 4 Stir evenly and wait for fermentation

   

5. 5 Place the fermented dough on the chopping board, dip it in dry flour and knead it repeatedly for a while

   

6. 6 Roll into long strips and cut into pieces

   

7. 7 Dip the contact surface between the dough and the Qiaoguo mold with dry flour, and press evenly to make the Qiaoguo texture clear

   

8. 8 Qiaoguo production is completed

   

9. 9 Preheat the air fryer to 200 degrees for 3 minutes

   

10. 10 Add the chocolate nuts and bake at 160 degrees for 5 minutes

    

11. 11 Turn over and adjust to 120 degrees and bake for 5 minutes before serving

    

12. 12 Finished product