Steamed Egg with Milk

Overview

Milk is rich in nutrients. The calcium in milk is the easiest to absorb, and the combination of phosphorus, potassium, magnesium and other minerals is also very reasonable. Eggs are also nutritious foods, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. Milk and egg custard is the most suitable dessert for children.

Tags

• staple food
• home cooking
• condensed milk
• egg
• white sugar

Ingredients

Steps

1. 1 Reserve condensed milk

   

2. 2 Crack the eggs into a bowl and mix well

   

3. 3 Add two spoons of condensed milk

   

4. 4 Add appropriate amount of water, add water to the pot and put it into the bowl

   

5. 5 Cover with a plate and steam over high heat for 10 to 15 minutes

   

6. 6 Take out of the pot

   

7. 7 Come and have a bite