Tomato and egg rolls
Overview
Colleagues recommended making pure eggs without adding flour. They are very tender and fragrant. Tomato juice squirts your taste buds and is delicious😍😍😍
Tags
Ingredients
Steps
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Prepare one tomato and 2 eggs
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Tomatoes cross
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Boiling tomatoes in boiling water makes them easy to peel
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Chop the tomatoes as finely as possible, break in two eggs and add an appropriate amount of salt
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Beat the minced tomatoes and eggs until they form bubbles
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Pour an appropriate amount into a flat-bottomed non-stick pan and fry over the lowest heat. Remember to grease the bottom of the pan with oil first
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Fry until the egg liquid is almost solid and turn off the heat
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Roll up the egg skin directly in the pot and place it on a plate
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Make the egg skin in the same way. Roll the egg roll you just rolled into it and place it on a plate. Then make the egg skin
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I made a total of three egg rolls and finally rolled them like this, then turned on low heat and fried the whole egg roll and took it out
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Use a knife to gently cut the egg roll into segments
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Pour some tomato sauce on it and it’s delicious haha😂😂😂
