Grilled Rapeseed with Mushrooms
Overview
Vegetarian dishes are also crazy!
Tags
Ingredients
Steps
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grams of rapeseed
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200g shiitake mushrooms
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Chop onions and garlic and set aside.
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Blanch the rapeseed and shiitake mushrooms with water, drain and drain, and set aside.
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Put a little oil in the frying pan, put the chopped green onion into the frying pan, add pepper powder, rapeseed, mushrooms, and salt respectively. Stir fry.
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Add minced garlic, oyster sauce and serve.