Braised mullet with mussels

Overview

How to cook Braised mullet with mussels at home

Tags

• hot dishes
• home cooking
• mussels
• vinegar
• mullet

Ingredients

Steps

1. 1 Wash the picked mussels and soak them half an hour in advance. Add half a pot of water, add ginger slices and garlic, bring to a boil over high heat, and simmer over low heat for half an hour

   

2. 2 Because I have a baby at home, I don’t marinate the fish in cooking wine after killing it. When making it, you can marinate the fish with cooking wine and ginger for half an hour to remove the fishy smell.

   

3. 3 After simmering the mussels for half an hour, add the fish heads and cook until boiling

   

4. 4 Then add the fish bones, boil and simmer for about fifteen minutes. Add an appropriate amount of vinegar and salt to the pot

   

5. 5 Add the fish fillets and simmer for another five to eight minutes (depending on the thickness of the fish fillets)

   

6. 6 Add chives and eat