Cold Pork Rinds

Overview

How to cook Cold Pork Rinds at home

Tags

• cold dishes
• balsamic vinegar
• broccoli
• cauliflower
• pigskin
• shredded ginger
• green onions
• salt

Ingredients

Steps

1. 1 Clean the pig skin, add water to the pot and add a little aniseed powder and light soy sauce

   

2. 2 Shred the green onion and ginger. If you like a spicier taste, cut some red pepper shreds

   

3. 3 After pouring the oil, add a little salt and balsamic vinegar and mix well

   

4. 4 Blanch and garnish

   

5. 5 Load