Apple snow fungus syrup
Overview
Apples are rich in nutrients. As the saying goes, an apple a day keeps the doctor away. Apples can not only be eaten raw, but they are also great for making soup. There are elderly people at home who often have a bad appetite. Apple stew has the effect of strengthening the stomach. Tremella fungus has beautifying and moisturizing effects and is a favorite among women. So apple and snow fungus syrup is a perfect match. Especially in this season, which is dry in autumn and winter, this sugar water nourishes qi and blood, moistens the lungs and nourishes the stomach. A bowl after a meal is simply not satisfying!
Tags
Ingredients
Steps
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Prepare materials. 2 apples, one white fungus, a few lilies (optional or not), and a few red dates (remove the cores). Soak the white fungus and lily in water first, then wash them, put them into the pot with the red dates and simmer for half an hour.
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After half an hour, cut the apple into small pieces and add it. Simmer for another half hour.
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Add appropriate amount of rock sugar and simmer again.
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It’s best to drink it while it’s hot in this slightly cold weather. It’s perfect for those with elderly and children at home!
