Celery leaves and eggs

Celery leaves and eggs

Overview

Celery, I usually eat the stems, in line with the principle of not wasting it, the leaves are also very delicious and fragrant. The important thing is that the gentleman in our family likes to eat. As long as he likes it and loves to eat, that is the greatest comfort to me. When my family eats, that is my greatest happiness! 😄

Tags

Ingredients

Steps

  1. Celery leaves, chopped

    Celery leaves and eggs step 1

  2. Crack two eggs, add a little salt, sugar

    Celery leaves and eggs step 2

  3. Stir evenly until foamy, preferably

    Celery leaves and eggs step 3

  4. Heat the pan, add a little tea oil, pour in the egg liquid and spread

    Celery leaves and eggs step 4

  5. Fry until both sides are golden brown, then take it out of the pan and cut it into the shapes you like

    Celery leaves and eggs step 5

  6. Put it on the plate, it smells so good, let’s eat

    Celery leaves and eggs step 6