Chrysanthemum egg cake

Overview

If you have leftover chrysanthemum from the chrysanthemum tofu at home, make an omelette to use it up

Tags

• staple food
• home cooking
• old man
• breakfast
• students
• chrysanthemum chrysanthemum
• egg
• pepper
• salt

Ingredients

Steps

1. 1 Cut the chrysanthemum into small pieces and beat the eggs

   

2. 2 Add chrysanthemum, salt and pepper to the bowl and mix well

   

3. 3 Heat the pan, add the oil, add the egg liquid and fry over high heat until it takes shape

   

4. 4 Turn over and press it with a small spoon, then reduce the heat to low and fry slowly until done

   

5. 5 Finished product pictures