Teething snacks - baked sugar cookies

Overview

The pancakes that I used to eat when I was a child are rolled into a large oval shape, wrapped in sugar as a filling, and stuck to the inner wall of a large iron bucket. After a while, a fragrant and sweet pancake will come out of the oven. Bite into it while it is hot. It will crunch, crispy and fragrant. Although there is still this kind of cake now, the taste is not as good as before, and the size is also condensed a lot. Today I used the oven to make the cake I remember. Although it doesn't look like it, it is still very good for grinding teeth when you are greedy~~

Tags

• baking
• all-purpose flour
• peanut oil
• warm water
• white sugar
• black sesame

Ingredients

Steps

1. 1 Collection of raw materials.

   

2. 2 Pour appropriate amount of warm water into the flour and stir until it becomes fluffy.

   

3. 3 Knead with your hands into a smooth dough.

   

4. 4 Sprinkle a thin layer of flour on the cutting board to prevent sticking. Roll the dough into a thin sheet and brush with peanut oil.

   

5. 5 Sprinkle another layer of white sugar.

   

6. 6 Bring both sides of the dough together and roll it out with a rolling pin.

   

7. 7 Then fold the two ends up like a quilt.

   

8. 8 Roll out the dough again. Continue folding the quilt one more time.

   

9. 9 After rolling out the dough again, brush it with a layer of peanut oil and sugar.

   

10. 10 Fold the quilt and roll it into a dough piece about 3mm thick.

    

11. 11 Shape the dough into a rectangle, stealing any uneven edges around it.

    

12. 12 Divide the dough into small rectangles of the same size.

    

13. 13 Sprinkle black sesame seeds and roll them gently with a rolling pin to prevent the sesame seeds from falling off.

    

14. 14 Use a fork to press around the small dough pieces so they look better when baked.

    

15. 15 Preheat the oven to 180 degrees. 180 degrees, 25 minutes.