Rose Apple Strudel

Overview

How to cook Rose Apple Strudel at home

Tags

• baking
• apple
• apple syrup
• butter
• cake flour
• clear water
• honey
• white sugar

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Cut the apple in half, then split it in half down the middle and slice it.

   

3. 3 Pour water into the pot, then pour in sugar and honey, and cook until it becomes syrupy water.

   

4. 4 After the syrup water is boiled, add the apple slices.

   

5. 5 Cook apple slices until soft, about one minute.

   

6. 6 Remove and drain.

   

7. 7 Dough ingredients. (Put 50 grams of the syrup water used to cook the apples and mix it with the noodles)

   

8. 8 Pour flour and butter into the bread machine, then pour in the syrup water used to cook the apples and let them cool. A dough kneading procedure, 20 minutes.

   

9. 9 Take out the dough.

   

10. 10 Sprinkle dry flour on the cutting board, roll the dough into a sheet about 30cm long, the thinner the better, then cut into strips about 1.5cm long.

    

11. 11 Place the cooked apple slices in an overlapping manner so that 6 slices can be placed in one slice.

    

12. 12 Then roll up the apple strips from one end and pinch the seal tightly to make 10 rose apple rolls.

    

13. 13 Place the prepared apple rolls on a baking sheet and preheat the oven to 180 degrees.

    

14. 14 Place the baking sheet into the preheated oven and bake at 180 degrees for 25-30 minutes.

    

15. 15 Bake for 15 minutes, take out and brush with honey, then bake in the oven.

    

16. 16 Appreciate the finished product.

    

17. 17 Appreciate the finished product.

    

18. 18 Appreciate the finished product.

    

19. 19 Appreciate the finished product.

    

20. 20 Appreciate the finished product.

    

21. 21 Appreciate the finished product.

    

22. 22 Appreciate the finished product.

    

23. 23 Appreciate the finished product.

    

24. 24 Appreciate the finished product.