A mess
Overview
In the north, this is called glutinous rice cake, which is actually an egg pancake with vegetables inside. However, adding vegetables will increase the moisture, which will improve the taste and satiety. Since there is very little flour, almost all of it is eggs, so the taste is naturally the same. Without further ado, here’s the picture above.
Tags
Ingredients
Steps
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Wash two zucchini and grate them into shreds. If they feel too long, chop them into pieces. Add an appropriate amount of salt to make the zucchini juice out of the soup. The soup can be poured or not, depending on personal preference.
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Beat in 4 eggs. Since you don’t add any water, just use the egg liquid to make the batter. Then add 2 more eggs. A total of 6 were placed. If the previous soup was not poured out, there would be no need to put so many eggs. But if you add more eggs, the pancake will be very fragrant.
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Sift in the flour, about enough for a small bowl.
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Stir well and there will be no lumps, and it is ready to be spread.
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The Liren electric baking pan I use is heated on both sides and is easy to operate. Put oil in the pot, when it is hot, pour an appropriate amount of batter and spread it out with a spatula, cover it, and after a while, use a spatula to flip it to see if the bottom is cooked. When it is cooked, we will cover it, turn the electric pan over, and let the top continue to heat. When both sides are cooked, you can take it out of the pan.
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How are you? Do you have an appetite? In fact, it's just like an egg pancake, except that there are vegetables in it. The vegetables are arbitrary, so you can put whatever you want.
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Taking a closer look at the shredded zucchini inside, the egg pancake is particularly fragrant.
