Potato shredded cake

Overview

The balance of potassium and calcium in potatoes has a significant effect on myocardial contraction, preventing high blood pressure and maintaining myocardial health. Potatoes can supply the human body with a large amount of mucus protein that has special protective effects, prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis. The potassium contained in potatoes can replace sodium in the body and excrete sodium from the body, which is beneficial to the recovery of patients with hypertension and nephritis edema.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• winter recipes
• egg
• flour
• ham sausage pellets
• potatoes
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel and grate the potatoes (remember to wear gloves for safety)

   

3. 3 Add eggs and flour to the shredded potatoes to make a paste without adding water. The shredded potatoes contain water

   

4. 4 Add a little salt

   

5. 5 Add appropriate amount of oil to the pan, add shredded potato batter and fry

   

6. 6 Sprinkle some chopped green onion and ham sausage

   

7. 7 Fry until the shape is set, then turn over and fry until golden brown

   

8. 8 Finished product