Add some energy in winter – chocolate cream squares

Overview

I originally wanted to make a good decoration, but the whipped cream was soft and limp under the warmth of my hands, and I had no energy at all, so I had to sprinkle a little more cocoa powder on it. I originally wanted to cover up some fallen cream warriors, but it was self-defeating and instead added some fragrance and some relief! ! Not bad! !

Tags

• baking
• cake
• cake flour
• cocoa powder
• egg
• salad oil
• whipping cream
• white sugar
• chocolate chunks
• water

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Scrape the chocolate chunks into small pieces and set aside.

   

3. 3 Steam the shaved chocolate over water to melt.

   

4. 4 Add egg yolks, sugar, salad oil, and water to the mixture.

   

5. 5 Beat evenly in one direction.

   

6. 6 Sift in cake flour and cocoa powder.

   

7. 7 Mix well.

   

8. 8 Add the beaten egg whites in two or three batches and mix well.

   

9. 9 Completely mixed batter.

   

10. 10 Pour into the toast film lined with tin foil.

    

11. 11 Preheat to 170 degrees and heat up and down for 60 minutes, then let cool and set aside.

    

12. 12 Beat the cream with sugar.

    

13. 13 .Cut the cake in the middle and apply a layer of butter first.

    

14. 14 Cut into small pieces.

    

15. 15 Then spread the whipped cream on the outside

    

16. 16 Just sift in the cocoa powder.