Shredded radish cake

Overview

How to cook Shredded radish cake at home

Tags

• pasta
• egg
• flour
• sichuan pepper powder
• radish
• salt

Ingredients

Steps

1. 1 Grate the radish, add flour and eggs, make a paste, add salt and pepper powder.

   

2. 2 Turn on the heat and put a little oil in the pan. When the pan is hot, add the batter. Remember to turn over and fry until brown on both sides. Remove from the pan.

   

3. 3 Let’s eat:-D