Croquette

Overview

I have always wanted to share with you some interesting stories in my life, but I found that... my poor writing style was so boring that I couldn't bear to read it. I had to delete every word one by one, which was really heartbreaking... If there is something that Wen Feng is particularly good at describing or writing without being pretentious, please guide me! Take charge of the meal! It was quite strange to watch TV on Thursday night and see a man accuse his wife of eating only potatoes and treating everything else as poison. Although I am also a fan of potatoes, especially when I was a child, I wanted to grow in potato fields. However, as I grow older, my love and hate for food have gradually faded, and potatoes have gradually fallen out of my heart. But to be fair, potatoes are really an excellent medium. They can be used with meat and vegetables to support a whole life. They can also be regarded as a staple food, so there are still many opportunities to eat potatoes, such as this croquette that has nothing to do with Coca-Cola (I am surprised why 315 does not sue it!)

Tags

• snacks
• cantonese cuisine
• children
• japanese food
• banquet dishes
• dinner
• ham
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 I'm lazy, so I put the potatoes in the microwave

   

2. 2 Cook for about 5 minutes until fully cooked

   

3. 3 Peel off the skin while hot and mash into mashed potatoes

   

4. 4 Cut ham into 75g pieces and finely chop into small cubes

   

5. 5 Cut half an onion into small cubes

   

6. 6 Put a small amount of oil in the pot, stir-fry the onions over low heat

   

7. 7 Add diced ham, add a little salt and stir-fry

   

8. 8 Mix the fried fish and mashed potatoes together

   

9. 9 Knead into flat potato cakes

   

10. 10 Put it into the pot and deep-fry it over high heat