Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Tags

• baking
• butter
• dried cranberries
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Take out the butter in advance and wait until it softens;

   

2. 2 Pour in 60g powdered sugar;

   

3. 3 Use a spoon to mix the butter and icing sugar evenly without whipping;

   

4. 4 After the eggs are fully beaten, pour in 15ml of whole egg liquid and stir evenly again;

   

5. 5 First cut the dried cranberries into small particles with a knife, and then put them into the freshly stirred butter and egg mixture;

   

6. 6 Pour in 115g of low-gluten flour;

   

7. 7 After mixing evenly, it will become a dough with moderate humidity. Then shape the dough with your hands into a rectangular shape about 6cm wide and 4cm high;

   

8. 8 Then put it into the freezer layer of the refrigerator, it will take about 1 hour, it is freezing not refrigeration;

   

9. 9 Cut the frozen rectangular dough into pieces about 0.7cm thick with a knife, place them on a baking sheet, put them in a preheated 165-degree oven, set the middle layer, and bake for 25 minutes.