Beef Fillet Salad

Overview

How to cook Beef Fillet Salad at home

Tags

• hot dishes
• beef
• bread crumbs
• condensed milk
• egg white
• lettuce
• starch
• sugar
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Wash the lettuce and set aside.

   

2. 2 beef strips marinated.

   

3. 3 Prepare three bowls and pour in starch, egg white, and bread crumbs in sequence.

   

4. 4 Put the marinated beef strips into three bowls and roll them.

   

5. 5 6Put it into a 40% hot oil pan and fry. (Note: The 40% hot oil temperature is because the beef is not easy to cook)

   

6. 6 Fry until golden brown and remove to control oil.

   

7. 7 Condiments: salad dressing, condensed milk, sugar. The ratio of salad dressing to condensed milk is 2:1, add a little sugar and mix well. (Original condensed milk is gone, I replaced it with blueberry)

   

8. 8 Cut the lettuce into thin shreds, pour in the prepared salad dressing, put the fried beef strips in the shredded lettuce, and roll it up with chopsticks.

   

9. 9 Crispy, sour and sweet salad beef fillet is OK.

   

10. 10 Cut the beef into thin strips, sprinkle with pepper and salt and marinate.