Orange jam

Overview

The task assigned by my daughter is to eat cupcakes dipped in orange jam. It’s green, healthy and has no additives. It’s easy and quick. You can try it😋

Tags

• homemade sauce
• students
• corn starch
• orange
• sugar

Ingredients

Steps

1. 1 Peel the oranges. The oranges I bought are big. Five of them are almost a pound

   

2. 2 Remove the white tendons and also remove the inner skin. I didn't clean it thoroughly, and the finished orange jam is a little bitter, but it doesn't matter, just clear the heat 😀 If there are oranges with stones, remove the stones. The oranges I bought happen to be seedless, which saves trouble

   

3. 3 Add 120 grams of sugar and stir without adding water. A lot of juice will be produced

   

4. 4 Add 2 tablespoons of starch and stir

   

5. 5 Place in a casserole, bring to a boil over high heat, then turn to low heat and simmer for at least 40 minutes. In the later stage, stir with a spoon to avoid burning the pot

   

6. 6 At the later stage of cooking, the jam begins to turn into a transparent brown color, you can turn off the heat and take it out

   

7. 7 Put it into a water-free and oil-free container and start enjoying😄

   

8. 8 Better cooling effect