Homemade delicious fried dough sticks

Overview

I'm making fried dough sticks again today. Firstly, I want to make a dish with fried dough sticks, and secondly, I want to test the effect of shortening the refrigeration time. Because whether it is healthy youtiao or state banquet youtiao, the dough needs to be refrigerated for at least 8 hours, so the waiting time feels a bit long. Today, while I have some time off, I want to put it into practice and shorten the dough making time to less than 2-3 hours to see what the effect will be. As expected, the fried dough sticks still rose well. The recipe for making fried dough sticks this time is neither state banquet fried dough sticks nor healthy fried dough sticks. It is based on the ingredients readily available on hand, and the taste is not bad at all. If I had to compare, the fried dough sticks at the state banquet would be the best. Because it has a large amount of butter, of course the texture will be softer. The second is the delicious fried dough sticks I made today. It is somewhere between a state banquet and healthy. It still tastes very good! Because it is made on a trial basis, the quantity is not large, and the ingredients can be doubled if the population is large.

Tags

• staple food
• home cooking
• homemade ingredients
• children
• old man
• lunch
• baking powder
• butter
• egg liquid
• flour
• baking soda
• salt
• water

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Put all the ingredients together and add water and knead well

   

3. 3 The process of kneading into a smooth dough takes about 10 minutes. You can pause and relax in the middle. After kneading, cover it with plastic wrap and let it rest for 10 minutes.

   

4. 4 Take out the dough and press it with your hands to spread it thinly, then fold it from top to bottom

   

5. 5 Then fold it from the bottom and press

   

6. 6 Then shape into long strips

   

7. 7 Wrap in plastic wrap and refrigerate for 2 hours.

   

8. 8 Take the refrigerated dough out of the refrigerator and let it rest on the chopping board for 30 minutes

   

9. 9 Sprinkle flour on the chopping board, take out the recovered dough from the plastic wrap and place it on it. Sprinkle flour on the surface of the dough to prevent it from sticking.

   

10. 10 Arrange into 1cm thick strips and cut into 2cm wide segments

    

11. 11 Take one strip at intervals and turn it over and place it on top of the other strip

    

12. 12 Press the middle with chopsticks.

    

13. 13 Stretch both ends slightly and pinch them tightly.

    

14. 14 Put peanut oil in the pot

    

15. 15 Fry the fried dough sticks at 200 degrees Celsius. After the dough floats, use chopsticks to repeatedly stir the dough sticks to make them expand quickly.

    

16. 16 Fry until golden brown and drain to control oil.

    

17. 17 Finished product