Sponge cake

Overview

I tried to make this small sponge cupcake based on the recipe from Chef Shuaishuai, but I didn’t expect it to be a success! The cake tastes very good, soft and sweet, very suitable for babies or the elderly!

Tags

• baking
• cake flour or cake flour
• edible oil
• egg
• white sugar

Ingredients

Steps

1. 1 The ingredients are very simple, they are all here~

   

2. 2 Beat whole eggs with sugar. You need to use an electric egg beater. It takes a long time, about ten minutes. You can beat for two minutes and stop for a while before continuing.

   

3. 3 It’s almost done after beating to this level, obvious lines appear, and it becomes thick and difficult to flow ~

   

4. 4 You can add low-gluten flour or commercially available ready-made cake flour. Add some cooking oil according to your personal taste. I didn’t have olive oil, so I used ordinary peanut oil, which is also good. ~ If you want a softer texture, you don’t need to add too much flour. If you want a porcelain texture, you can add more~

   

5. 5 Use a rubber spatula to mix evenly, do not over-mix to avoid stringiness~ and then pour into the mold~

   

6. 6 My oven is a mini oven, so I baked it at 175 degrees on the lower shelf for about 13 minutes~

   

7. 7 The aroma of eggs overflows~

   

8. 8 Hold one in your hand, it feels warm and sweet~