Jellyfish Soup

Overview

How to cook Jellyfish Soup at home

Tags

• soups
• fresh jellyfish
• rice vinegar
• very delicious

Ingredients

Steps

1. 1 Prepare fresh jellyfish, green onions, coriander, red pepper, cucumber, and chopped peanuts.

   

2. 2 Wash the jellyfish and cut into shreds

   

3. 3 Cut into shreds, soak for 20-30 minutes, take out and drain.

   

4. 4 Chop the onion into mince, mince the coriander, cut the pepper into rings, shred the cucumber, put it on the drained jellyfish and mix well!