Fried potato slices
Overview
How to cook Fried potato slices at home
Tags
Ingredients
Steps
-
Prepare materials.
-
Peel and slice the potatoes, soak them in water for a while to remove the starch.
-
Drain the water and set aside. Cut the red pepper into small pieces and mince the garlic.
-
Heat oil in a pan, add red pepper and minced garlic and sauté until fragrant.
-
Add potato slices.
-
Add a spoonful of salt and stir-fry over high heat for a few minutes.
-
Add half a spoonful of chicken essence and stir-fry evenly.