Garlic Toast Sticks

Garlic Toast Sticks

Overview

Have you ever tried garlic oil and salt sauce? It is a sauce made by adding a small amount of salt to garlic, pounding it into minced garlic, adding a little oil and a little boiled water. It is originally used for salad dishes, but I love it with steamed buns as a dip. Often, just two cloves of garlic can complete a meal. To this day, I still can’t understand why a few cloves of garlic can taste so delicious after simple processing!

Tags

Ingredients

Steps

  1. Grate the garlic into slices (I used a potato peeler to rub it directly like peeling), add an appropriate amount of salt, and mash

    Garlic Toast Sticks step 1

  2. Add appropriate amount of Sichuan peppercorns and pepper noodles, stir well

    Garlic Toast Sticks step 2

  3. Add a small amount of cooking oil and stir evenly (you can use softened butter, which tastes better! It’s just easier to gain weight...)

    Garlic Toast Sticks step 3

  4. Cut the toast into strips (you can remove the edges or not)

    Garlic Toast Sticks step 4

  5. Brush the surface of the toast strips with sauce

    Garlic Toast Sticks step 5

  6. Brush the reverse side with sauce as well

    Garlic Toast Sticks step 6

  7. on the grill

    Garlic Toast Sticks step 7

  8. Put it in the oven and bake at 180° for ten minutes. Take it out and take a look. If it doesn’t color, bake for another five minutes

    Garlic Toast Sticks step 8

  9. It’s baked!

    Garlic Toast Sticks step 9

  10. Let’s eat deliciously!

    Garlic Toast Sticks step 10

  11. Enjoy an afternoon tea in peace!

    Garlic Toast Sticks step 11