Pumpkin melted beans

Overview

Melting beans are suitable for babies over six months old who are adding complementary foods. Pumpkin is rich in nutrients and is suitable for babies who have just added complementary foods. Every time you do this, your second baby can eat one plate a day, which melts in your mouth and eats quickly.

Tags

• baking
• baby
• corn starch
• egg white
• infant formula milk powder
• pumpkin puree
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the pumpkin, remove flesh and cut into cubes

   

3. 3 Steam for twenty minutes

   

4. 4 Steamed pumpkin puree and drained

   

5. 5 Sieve pumpkin puree

   

6. 6 Cover the cup with a piping bag

   

7. 7 Pumpkin puree with milk powder

   

8. 8 Mix well

   

9. 9 Beat 50 grams of egg whites with 10 grams of sugar until stiff peaks

   

10. 10 Add cornstarch and mix quickly with an electric whisk

    

11. 11 Take half of the protein paste and put it into the pumpkin puree, and stir evenly

    

12. 12 Scrape one side of the protein paste, add the mixed paste into the protein paste, and mix evenly

    

13. 13 Put into piping bag

    

14. 14 During the squeezing time, preheat the oven to 100 degrees Celsius

    

15. 15 After squeezing, place in the oven and bake at 100 degrees for 60 minutes

    

16. 16 If it’s not cooked within an hour, you can bake it for another five minutes to make sure it doesn’t burn