Open-back prawns in tomato sauce

Overview

After eating too much brine shrimp, try the rich tomato sauce shrimp, which will really whet your appetite. The deliciousness of the prawns plus the pure taste of Heinz tomato sauce, with just a little cooking, the taste becomes extremely rich and delicious, without compromising the nutrition at all. Dear, try it.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• cooking rice wine
• prawns
• ginger slices

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Wash the shrimps three or four times in clean water and cut off the whiskers;

   

3. 3 Use a toothpick to pick out the shrimp thread;

   

4. 4 Use scissors to cut along the back of the shrimp, rinse and drain it and set aside;

   

5. 5 Add a small amount of cooking rice wine and shredded ginger and marinate for a while;

   

6. 6 Add a small amount of vegetable oil to the pan;

   

7. 7 Heat the oil, add the prawns and stir-fry for a while;

   

8. 8 Add a small amount of water and stir-fry evenly;

   

9. 9 Add Heinz tomato sauce and stir-fry evenly;

   

10. 10 Cover and simmer for 2 minutes;

    

11. 11 Collect the juice over medium-high heat and serve on a plate;

    

12. 12 Finished product picture 1;

    

13. 13 Finished product picture 2.

    

14. 14 Finished product picture 3;