Rice cooker cake

Overview

A cake that can be made at home, no butter, no yeast.

Tags

• baking
• egg
• flour
• oil
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare 4 eggs.

   

2. 2 Separate egg whites and yolks.

   

3. 3 Beat the egg whites, add 1~2 bags of sugar, use a whisk or three chopsticks, I used two OTZ. . . Originally, the Internet said that 15 minutes is enough, but it took me a full 40 minutes to achieve a cream-like effect (⊙o⊙)!

   

4. 4 Add 1 to 2 bags of sugar to the egg yolks. Beat until thicker and add 1 bag more.

   

5. 5 Add two tablespoons of flour. I use the most common Arowana multi-purpose wheat heart flour, which is sold in supermarkets for 4.9 yuan/bag/1kg.

   

6. 6 Add 2 tablespoons of milk (150ml), the Tetra Pak I bought comes in 220ml/bag, one bag can’t be used up.

   

7. 7 Add the beaten egg whites to the egg yolk pot and stir evenly in two batches. In fact, it is better to beat the egg yolks first and then the egg whites. If the beaten egg white is left for a long time, the foam will disappear.

   

8. 8 Prepare the rice cooker, the pressure cooker I used, preheat it and then apply a layer of oil on the bottom of the pot.

   

9. 9 Pour in the mixed cake liquid. Sugar, syrup, condensed milk, raisins and other fruit ingredients can be added in appropriate amounts according to personal taste.

   

10. 10 I first fasten the lid, adjust the pressure cooker for 2 minutes, and simmer it in the keep warm state for 20 minutes (set the alarm clock). Then set the cooking function to 20 minutes

    

11. 11 It’s out of the pot, just upload the picture!

    

12. 12 Complete Figure 1

    

13. 13 Complete Figure 2

    

14. 14 Complete Figure 3

    

15. 15 Complete Figure 4

    

16. 16 Complete Figure 5

    

17. 17 Complete Figure 6