Don’t throw away the sugar

Overview

Tangbushao, also known as Ruyiguo, is a traditional Han Chinese snack in Guangdong and a Cantonese dessert. The taste is absolutely smooth and sweet, refreshing but not greasy, full of flavor, and suitable for all ages. It is the twin brother of glutinous rice balls. Adding ginger juice is especially good for dispelling cold and righteousness. The method of making the sugar-free dish is simple. Just boil the glutinous rice flour, roll it into powder balls, cook it in hot syrup in an iron pot, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany it.

Tags

• private kitchen
• glutinous rice flour
• peanuts
• white sugar

Ingredients

Steps

1. 1 Spread the peanuts flat on a plate and microwave for 10 minutes

2. 2 After cooling, rub off the skin of the peanuts, mash them, add sugar and mix well

3. 3 Add appropriate amount of water to the glutinous rice flour and knead into a smooth dough

4. 4 Knead the glutinous rice balls into several small doughs, one or two circles smaller than the usual stuffed glutinous rice balls. The smaller they are, the more delicious they will be

5. 5 After the water boils, cook the glutinous rice dumplings until they float

6. 6 Take out the glutinous rice balls, put them into a bowl, and sprinkle in peanut sugar