Jade Pancakes

Overview

How to cook Jade Pancakes at home

Prepare an appropriate amount of spinach and wash it.
Place in a food processor and puree.
Add an egg and appropriate amount of flour to the spinach juice.
Stir thoroughly to form a grain-free, very fine batter. Add appropriate amount of five-spice powder and a little salt and mix well.
Add a little oil to the pan, slowly pour in the spinach batter when it is nine-fine cooked, and spread it into a round pancake.
When the sides of the dough are raised and the surface is solid, you can turn it over. In this way, the spinach pancake is ready.
After the cake is cool, slice it into pieces using a drop-shaped mold, decorate it and place it on a plate.