Taro Pie

Overview

Yesterday, I became interested in food and started cooking it myself, haha. It tastes pretty good

Peel half the taro and cut it into slices about one centimeter. Heat the oil in the pan, add the taro and fry it, then take it out and set aside.
After it is done, pour 2/3 of the water into the pot, cover it and boil the water, then add an appropriate amount of salt. Put the lid on and boil the water until it is almost dry
When the water is almost dry, dry the chopped green onions, pour an appropriate amount of soy sauce, put it on a plate, and pour the remaining juice in the pot on top of the taro