Shredded radish egg pancake

Overview

Radishes in winter are the most nourishing and health-promoting. This egg pancake is simple to make and has a soft and delicious texture. It is a great breakfast choice.

Tags

• staple food
• home cooking
• lunch
• dinner
• egg
• flour
• green radish
• onions
• thirteen incense
• carrot
• salt

Ingredients

Steps

1. 1 Shredded green radish.

   

2. 2 Shredded carrots.

   

3. 3 Mix shredded radish and add eggs.

   

4. 4 Add salt, thirteen spices, and flour.

   

5. 5 Add appropriate amount of water.

   

6. 6 Mix well.

   

7. 7 Add chopped green onion and mix well.

   

8. 8 Fry in a round mold.

   

9. 9 Fry both sides until golden brown.