Prawns in Tomato Sauce

Overview

Sweet and sour prawns in tomato sauce, delicious and simple!

Wash the prawns, cut their backs and remove the devein, add a little salt, ginger slices, green onions and marinate for 15 minutes to add flavor.
Pour a little more oil into the pot than for cooking. After heating, add the marinated shrimp and fry until the shrimp changes color. Stir-fry for a while and then take out the shrimp.
Leave oil in the pot, heat it, add tomato sauce and sugar, add fried shrimps and continue to stir-fry until the shrimps are completely covered with tomato sauce, then take it out of the pot.
Plate it and use it right out of the pan. It’s sour and sweet, you won’t be able to put it down! It’s a simple and appetizing side dish!