Stir-fried mung bean sprouts with cowpeas

Overview

Healthy and nutritious, simple and delicious, quick dish.

Wash the cowpeas.
Put an appropriate amount of water in the pot, bring to a boil over high heat, pour in the cowpeas, simmer over low heat for about 10 minutes, drain under cold water, and drain.
Cut into sections and set aside.
Homemade mung bean sprouts, purely natural, no additives and no pollution, wash them clean, control the water, put them in a plate and set aside.
Dried chilies, set aside.
Heat a pot, add an appropriate amount of oil, add dried chili peppers and saute until fragrant, then add the cowpeas and mung bean sprouts, add an appropriate amount of salt and a little five-spice powder to taste, and stir-fry a few times.
Take out of the pan and serve immediately.
Delicious.