Purple Cabbage Salad

Overview

According to experts, purple cabbage is a vegetable variety obtained through cross-breeding of cabbage and other purple vegetables and can be eaten with confidence. The main nutrients of purple cabbage are not much different from Chinese cabbage, but purple cabbage contains more anthocyanins, protein and minerals. Anthocyanins are powerful antioxidants, which is one of the selling points of purple cabbage.

Tags

• cold dishes
• western food
• black pepper juice
• chinese cabbage heart
• little persimmon
• olive oil
• purple cabbage heart
• strawberry condensed milk
• sugar orange
• salt

Ingredients

Steps

1. 1 purple cabbage heart, 1 Chinese cabbage heart, 4 sugar oranges, 8 small persimmons, a little strawberry flavored condensed milk, a little black pepper juice.

   

2. 2 Soak and wash the purple cabbage, set aside 8 leaves and cut the rest into small pieces for later use.

   

3. 3 Soak and wash the cabbage hearts, cut into small pieces and set aside.

   

4. 4 Peel the sugar oranges, wash the small persimmons and cut them in the middle.

   

5. 5 Have all ingredients ready.

   

6. 6 Set out a plate.

   

7. 7 In order to see clearly, only a little purple cabbage is placed in the middle, but in fact the middle is covered with purple cabbage.

   

8. 8 The white color in the center is strawberry flavored condensed milk, and the black color is black pepper juice.

   

9. 9 Add some salt and olive oil, mix it, and you can enjoy it. The purple cabbage leaves for decoration should be cut into small pieces.