Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Scrambled eggs with tomatoes is the best home-cooked dish. It is simple to make and rich in nutrition. It can be said that tomatoes and eggs are the best pair.

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Ingredients

Steps

  1. Prepare ingredients

    Scrambled eggs with tomatoes step 1

  2. Pour the chopped green onion into the eggs and beat them for later use. Cut the tomatoes into hob cubes for later use (I forgot to pat the tomatoes after cutting them)

    Scrambled eggs with tomatoes step 2

  3. Pour a little oil into the hot pan

    Scrambled eggs with tomatoes step 3

  4. Pour in the eggs, stir-fry and set aside

    Scrambled eggs with tomatoes step 4

  5. Pour a little oil into the pot

    Scrambled eggs with tomatoes step 5

  6. Pour in the tomatoes and stir-fry for a while

    Scrambled eggs with tomatoes step 6

  7. Add half a spoonful of salt and stir-fry evenly

    Scrambled eggs with tomatoes step 7

  8. Pour in the scrambled eggs and stir-fry for a while

    Scrambled eggs with tomatoes step 8

  9. Stir-fry the soup, add a spoonful of sugar and stir-fry evenly

    Scrambled eggs with tomatoes step 9

  10. It’s out of the pot

    Scrambled eggs with tomatoes step 10

  11. Finished product pictures

    Scrambled eggs with tomatoes step 11